Roasted Poblano, White Bean, Turkey, & Steak Stew

Directions

Soak and cook beans until tender.

In a soup pot, sauté ground meat and sirloin until done.

Remove.

Add onions, garlic and cilantro to pot and sauté for 3 to 5 minutes or until onions are softened.

Add chicken broth, beer, poblano peppers and tomato.

Bring to a boil and reduce to a simmer.

Add meat, beans, tabasco, oregano, cumin, parsley, salt and pepper.

Stir well.

Simmer for 2 hours, stirring occasionally