Green Chile Macaroni and Cheese

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 526 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

16 ounces pasta, elbow macaroni uncooked
8 ounces ricotta cheese
1 cups heavy whipping cream
2 each garlic cloves peeled, minced
1 x salt and black pepper to taste
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1/2 cup mozzarella cheese
1 large jalapeno pepper minced
1/2 cup green chile sauce
1 tablespoon red hot chili pepper, dried threads, for garnish
1 bunch parsley leaves or cilantro, for garnish

Directions

Boil the macaroni until al dente and set aside.

Beat the ricotta, cream, and garlic together in a medium bowl.

Transfer the ricotta-cream mixture to a large skillet.

Over medium heat, stir in the parmesan, mozzarella, jalapeno, and green chile sauce.

Add the cooked macaroni and stir the pasta until incorporated.

Adjust the seasoning with salt and pepper and transfer to wide soup bowls.

Garnish with red pepper threads and parsley or cilantro.

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Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 526 53% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 19.0g94%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 273mg11%
Total Carbohydrate 45.0g15%
 Dietary Fiber 2.0g10%
 Sugars 2.0g
Protein 18.0g36%
Vitamin A 50%  Vitamin C 37%
Calcium 31%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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