Green Chile Chicken Casserole

1 hours Prep: 20 minutes Cook: 40 minutes

400 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

16	ounce	refried beans
8	each	chicken breast halves, boneless and skinless
1	package	taco seasoning mix
1 1/2	cups	green chile sauce
1	cup	monterey jack cheese	shredded

Directions

Heat oven to 375 degrees F.

Spray 13 x 9-inch baking dish with Pam.

Spread refried beans in bottom of baking dish.

Place chicken and taco seasoning mix in large plastic bag.

Shake to coat.

Arrange chicken breasts on top of refried beans.

In small bowl, combine enchilada sauce and cheese; mix well.

Spoon over chicken.

Bake for 35 to 40 minutes or until chicken is no longer pink and juices run clear.

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Nutrition Facts

Serving Size 296g

Amount per Serving

Calories 400 17% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 498mg	21%
Total Carbohydrate 19.0g	6%
Dietary Fiber 7.0g	26%
Sugars 0.0g
Protein 60.0g	120%

Vitamin A	1%		Vitamin C	12%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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