Green Tomato Minced Meat Pie
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
cubed, stewed |
|
| ½ | cup |
suet
|
* |
| 20 | each |
green tomatoes
cored |
|
| 18 | each |
apples
tart, peeled |
|
| 1 ½ | pounds |
raisins, seedless
|
|
| 3 | tablespoons |
cinnamon
|
|
| ¾ | cup |
fruit juice
|
|
| ¾ | cup |
citron
minced |
|
| 6 | tablespoons |
orange zest
|
|
| 3 | teaspoons |
salt
|
|
| 1 | tablespoon |
cloves
|
|
| 1 ½ | teaspoons |
allspice
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | cup |
beef stock
prefer veal stock if possible |
|
| 1 | x |
brandy
if desired |
*
|
| 1 | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
cubed, stewed |
|
| 118 | ml |
suet
|
* |
| 2E+1 | each |
green tomatoes
cored |
|
| 18 | each |
apples
tart, peeled |
|
| 680.4 | g |
raisins, seedless
|
|
| 45 | ml |
cinnamon
|
|
| 177 | ml |
fruit juice
|
|
| 177 | ml |
citron
minced |
|
| 9E+1 | ml |
orange zest
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
cloves
|
|
| 7.5 | ml |
allspice
|
|
| 5 | ml |
ginger
|
|
| 237 | ml |
beef stock
prefer veal stock if possible |
|
| 1 | x |
brandy
if desired |
*
|
| 5 | ml |
nutmeg
|
|
Directions
Cover meat with water and simmer until tender.
Force meat, suet, tomatoes and apples through coarse food chopper.
Add remaining ingredients(except brandy) and simmer 1 hour, stirring frequently.
Fill 3 hot, sterilized 1 quart jars.
Place 2 tablespoon brandy on top, if desired. Seal. Store in cool place.
