Green Lentil Salad

Ingredients

Directions

Rinse lentils and discard any pebbles. Place lentils, onion, garlic and bay leaf in a medium saucepan and cover with cold water by 1".

Cover and bring to a boil over medium heat.

Reduce heat to low and simmer, covered, until lentils are tender, 25-35 minutes.

Add liquid as needed; liquid should be absorbed when lentils are done.

Discard onion, garlic and bay leaf. Whisk vinegar, oil and salt together in a small bowl. Pour over warm lentils and toss.

Before serving, season with pepper and additional salt, if necessary.

Serve warm.

Makes 6-8 servings.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.