Green Beans

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40 minutes Prep: 20 minutes Cook: 20 minutes
151 calories per serving view nutrition facts
6 sweet ones suggest servings

Ingredients

1pound green beans
1/2cup shallots chopped
1cup tomato diced
4ounces mushrooms (1 cup)
2tablespoons margarine
2tablespoons olive oil
1x salt and black pepper to taste

Directions

Remove ends from beans.

Leave beans whole or cut crosswise into 1inch pieces.

Place beans in 1inch salted water (1/2 teaspoon salt to 1 cup water).

Bring to a boil and cook uncovered for 5 minutes.

Cover and cook until tender, 5 to 10 minutes longer.

Drain beans, turn into a warm bowl, and set aside.

Cook and stir shallots, tomato and mushrooms in margarine and oil until mushroom are tender, about 4 minutes.

Season with salt and pepper to taste.

Add vegetable mixture to beans and toss.

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