Green Bean & New Potato Salad
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
|
|
| 1 | teaspoon |
tarragon vinegar
|
|
| ¼ | cup |
mayonnaise, light
|
*
|
| 1 | pound |
new potatoes
|
|
| 1 | pound |
green beans
fresh |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
|
|
| 5 | ml |
tarragon vinegar
|
|
| 59 | ml |
mayonnaise, light
|
*
|
| 453.6 | g |
new potatoes
|
|
| 453.6 | g |
green beans
fresh |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mince garlic very finely and blend into mayo along with vinegar.
Set aside to let flavors to blend.
Scrub potatoes well and cut into 1 to 1½ inch pieces.
Place in steamer basket and steam until just tender (10-15 min).
While the potatoes steam, trim ends off green beans and snap them in half.
Rinse potatoes under cold water and place in strainer to cool while you steam the green beans just until crisp-tender (3-5 min).
Rinse beans under cold water until cool and place in strainer to drain.
Toss potatoes and beans with mayo mixture to coat and season with salt and pepper.
You can chill this or just eat it at room temperature.
Some red, yellow or green bell pepper would also be good with this or maybe a little onion or celery.
