Greek salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This greek salad is awesome, I follow all the ingredients in the recipe, they go great.

Time to Prepare this Recipe 15 minutes Prep: 13 minutes Cook: 2 minutes
Calories Per Serving and Nutrition Information 225 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 each tomatoes firm ripe, coarsely chopped
3 each cucumbers Lebanese, coarsely chopped
1 each red onion sliced into rings
200 grams greek olives marinated
1 each capsicum red, halved, deseeded, coarsely chopped
200 grams feta cheese marinated, coarsely chopped
1 teaspoon oregano dried greek
1 teaspoon salt
1/2 cup olive oil
1/4 cup white vinegar

Directions

Combine tomato, cucumber, onion, capsicum, olives and feta in a salad bowl.

Sprinkle with oregano and salt.

Whisk together the oil and vinegar in a jug.

Drizzle the salad with dressing and toss to combine.

Serve immediately.

Add your comment

Email Address

(optional)

(optional)



characters left


A74933091ec0b96c02b341a9a9e89d95730d29f3
 

Nutrition Facts

Serving Size 256g
Amount per Serving
Calories 225 77% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 584mg24%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g8%
 Sugars 7.0g
Protein 5.0g10%
Vitamin A 19%  Vitamin C 27%
Calcium 15%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Grandma's Biscuits & Gravy

by Mark R. Vogel Mark R. Vogel

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...

read more...

floridagirl

Member Review

***

Chicken And Shrimp Saute

Very easy and good. I used only green peppers and added a small, sliced onion while sauting. I also added a second can of stewed tomatos as I like more sauce and I used bowtie pasta. It's a keeper.

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce recipe
Recipe Photo
Recipe Photo