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6 servings
suggest servings
| 1 | each | head lettuce | |
| 3 | each | tomatoes | peeled |
| 4 | each | scallions, spring or green onions | |
| 1 | each | cucumber | large |
| 2 | each | green bell peppers | |
| 1 | each | bunch roka | |
| 3 | tablespoons | vinegar | |
| 1 | teaspoon | salt | |
| 12 | each | black olives | |
| 1/3 | cup | olive oil |
Cut lettuce and other vegetables very fine.
Toss mixture with vinegar, salt, and black ripe olives.
Pour olive oil over all; let stand for 1/4 hour to ripen and serve.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 16% | Vitamin C | 71% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
My kids helped me make this and enjoyed eating somey=thing they helped with. My daughter added a touch of honey to the top and was delighted with her own little touch
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