Greek Salad

20 minutes Prep: 20 minutes

133 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	head lettuce
3	each	tomatoes	peeled
4	each	scallions, spring or green onions
1	each	cucumber	large
2	each	green bell peppers
1	each	bunch roka
3	tablespoons	vinegar
1	teaspoon	salt
12	each	black olives
1/3	cup	olive oil

Directions

Cut lettuce and other vegetables very fine.

Toss mixture with vinegar, salt, and black ripe olives.

Pour olive oil over all; let stand for 1/4 hour to ripen and serve.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 133 83% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 400mg	17%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	16%		Vitamin C	71%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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