Greek Ribs

70 minutes Prep: 10 minutes Cook: 60 minutes

1556 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	butter
1	teaspoon	garlic powder	or more to taste
3	pounds	pork spareribs
1	x	lemon juice	as needed
1	x	oregano	as needed

Directions

Combine butter and garlic.

Rub garlic mixture on both sides of ribs.

Squeeze fresh lemon juice all over ribs.

Sprinkle oregano all over ribs.

Place in oven.

Bake at 350 F for 45 minutes to 1 hour.

Baste lemon juice over meat several times during baking and just before serving.

Makes excellent finger food!

Serves 4.

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Categories this recipe belongs to

Greek
Pork

Nutrition Facts

Serving Size 369g

Amount per Serving

Calories 1556 73% of calories from fat

	% Daily Value*
Total Fat 126.0g	194%
Saturated Fat 52.0g	262%
Trans Fat 0.0g
Cholesterol 473mg	158%
Sodium 480mg	20%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 99.0g	199%

Vitamin A	15%		Vitamin C	0%
Calcium	17%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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