Greek Potato Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 131 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 pounds potatoes round red or white
5 cups water
1 x onion rings purple
1/2 cup cucumber coarsely chopped
5 each cherry tomatoes halved
1 small garlic clove
1/4 cup yogurt, plain low-fat
2 tablespoons feta cheese crumbled
1/4 teaspoon oregano
1/8 teaspoon rosemary leaves crushed, dried
1/8 teaspoon black pepper
4 each olives ripe
1 tablespoon parsley leaves fresh, chopped

Directions

Combine Potatoes and 5 C. Water in A Large Saucepan; Bring To A Boil.

Cover, Reduce Heat and Simmer 15 Min. OR Till Tender. Drain Potatoes and Chill.

Cut Potatoes Into 3/4 in. Cubes. Combine Potatoes, Cucumber,and Tomatoes in A Large Bowl.

Set Aside.Drop Garlic Through Chute in Processor With Processor Running.

Process About 3 Sec. OR Until Garlic Is Finely Chopped.

Add Yogurt and Feta Cheese, Oregano and Rosemary.

Process Until Smooth.

Add Yogurt Mixture To Reserved Potato Mixture; Toss Gently To Coat.

Garnish With Parsley, Olives and Onion Rings If Desired.

Cover and Chill Thoroughly.

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Nutrition Facts

Serving Size 439g
Amount per Serving
Calories 131 9% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 59mg2%
Total Carbohydrate 28.0g9%
 Dietary Fiber 3.0g14%
 Sugars 4.0g
Protein 4.0g7%
Vitamin A 19%  Vitamin C 38%
Calcium 6%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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