Greek Pork Pita Pockets

1 HR 30 MIN Prep: 1 HR Cook: 30 MIN

467 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork loin
4	tablespoons	olive oil
4	tablespoons	lemon juice
1	tablespoon	prepared mustard
2	cloves	garlic	peeled and minced
1	teaspoon	oregano	dried
1	cup	yogurt, plain
1	each	cucumber	chopped, peeled
1/2	teaspoon	garlic	crushed
1/2	teaspoon	dill weed

Directions

Cut 1 pound boneless pork loin into thin strips.

Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.

Pour over pork.

Refrigerate 1-8 hours. Stir together 1 c. plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.

Cover and refrigerate.

Remove pork from marinade.

Stir-fry in no-stick pan over medium heat for 2-3 minutes.

Halve two pita loaves and open to form a pocket.

Fill with pork.

Top with cucumber mixture. Garnish with chopped red onion.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 467 64% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 144mg	6%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 34.0g	69%

Vitamin A	3%		Vitamin C	18%
Calcium	13%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Challah

Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.