Greek Pork Pita Pockets

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Time to Prepare this Recipe 1 HR 30 MIN Prep: 1 HR Cook: 30 MIN
Calories Per Serving and Nutrition Information 467 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pork loin
4 tablespoons olive oil
4 tablespoons lemon juice
1 tablespoon prepared mustard
2 cloves garlic peeled and minced
1 teaspoon oregano dried
1 cup yogurt, plain
1 each cucumber chopped, peeled
1/2 teaspoon garlic crushed
1/2 teaspoon dill weed

Directions

Cut 1 pound boneless pork loin into thin strips.

Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.

Pour over pork.

Refrigerate 1-8 hours. Stir together 1 c. plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.

Cover and refrigerate.

Remove pork from marinade.

Stir-fry in no-stick pan over medium heat for 2-3 minutes.

Halve two pita loaves and open to form a pocket.

Fill with pork.

Top with cucumber mixture. Garnish with chopped red onion.

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Nutrition Facts

Serving Size 262g
Amount per Serving
Calories 467 64% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 101mg34%
Sodium 144mg6%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 34.0g69%
Vitamin A 3%  Vitamin C 18%
Calcium 13%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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