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4 servings
suggest servings
| 1 | pound | pork loin | |
| 4 | tablespoons | olive oil | |
| 4 | tablespoons | lemon juice | |
| 1 | tablespoon | prepared mustard | |
| 2 | cloves | garlic | peeled and minced |
| 1 | teaspoon | oregano | dried |
| 1 | cup | yogurt, plain | |
| 1 | each | cucumber | chopped, peeled |
| 1/2 | teaspoon | garlic | crushed |
| 1/2 | teaspoon | dill weed |
Cut 1 pound boneless pork loin into thin strips.
Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.
Pour over pork.
Refrigerate 1-8 hours. Stir together 1 c. plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
Cover and refrigerate.
Remove pork from marinade.
Stir-fry in no-stick pan over medium heat for 2-3 minutes.
Halve two pita loaves and open to form a pocket.
Fill with pork.
Top with cucumber mixture. Garnish with chopped red onion.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 144mg | 6% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 3% | Vitamin C | 18% | |
| Calcium | 13% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.
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