Photo by JackJones

Greek Pizza Mini Muffins

⁽¹⁾

These mini pizza muffins are quick easy and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and the freeze very well (that is if you can get them into the freezer before someone eats them all!)

45 minutes Prep: 10 minutes Cook: 20 minutes

213 calories per serving view nutrition facts

JackJones

4 servings suggest servings

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Ingredients

2	tablespoons	canola oil	or olive oil
1	cup	onion	finely chopped
1	cup	sweet red bell pepper	finely chopped
2/3	cup	pastry flour, whole wheat	or 1/3 cup whole wheat pastry flour and 1/3 cup all purpose flour
2	teaspoons	baking soda
1/2	teaspoon	oregano	dried
1	teaspoon	sugar
2	cloves	garlic	minced
1/4	teaspoons	salt
1/3	cup	milk, low-fat
1/3	cup	feta cheese	crumbled
1	large	egg	well beaten
2	tablespoons	tomato paste
2	tablespoons	kalamata olives	finely chopped

Directions

Heat canola oil in a medium skillet over medium heat.

Add onion and bell pepper, cook, stirring often, until the onion is tender, 5 minutes.

Transfer to a large bowl and let them cool for 8 minutes.

Preheat oven to 400°F.

Coat 2 mini-muffin pans with cooking spray(if you have only one pan, you can use one at a time).

Whisk flour, baking powder, oregano, sugar, garlic and salt in a medium bowl.

Stir milk, feta, egg, tomato paste and olives into the onion mixture.

Add dry ingredients into wet ingredients and stir until just combined.

Fill the prepared muffin cups two-thirds full.

Bake the muffins until lightly browned, 13 to 16 minutes.

Cool in the pan for a few minutes, turn out onto a wire rack.

Serve warm.

Reviews

I made these mini muffins this morning as breakfast, they turned out perfectly, look nice and very tasty, next time I will add some broccoli, I think that will be nice too.
17 days ago by JackJones

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 213 37% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 494mg	21%
Total Carbohydrate 29.0g	10%
Dietary Fiber 2.0g	10%
Sugars 7.0g
Protein 6.0g	11%

Vitamin A	28%		Vitamin C	90%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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