Greek Pita Dip

5 hours Prep: 10 minutes Cook: 0 minutes

584 calories per serving view nutrition facts

4 cups suggest servings

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Ingredients

1	pound	feta cheese	cut into cubes
1	cup	greek olives	fresh, black, pitted
2	each	sweet red bell peppers	roasted
1/2	cup	olive oil
1	small	red onion	diced
2	teaspoons	garlic	minced
1	tablespoon	balsamic vinegar
2	teaspoons	thyme	fresh
1	x	salt
1	x	black pepper	freshly ground
1	x	lemon juice

Directions

Combine the peppers, feta and olives in a large bowl.

Add the olive oil and toss gently.

Add the remaining ingredients and toss gently again.

Adjust seasonings, cover and chill at least 5 hours before serving.

Serve this with toasted pita bread as an appetizer.

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 584 79% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 1277mg	53%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	8%
Sugars 12.0g
Protein 17.0g	35%

Vitamin A	47%		Vitamin C	134%
Calcium	58%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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