Greek Mushroom Salad

30 minutes Prep: 10 minutes Cook: 15 minutes

225 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	mushrooms, button
5	tablespoons	white wine	dry
5	tablespoons	water
5	tablespoons	olive oil
1/2	each	lemon	juice only
1	each	bay leaf
1	tablespoon	onion	chopped
1	pinch	thyme
1	pinch	coriander
1	pinch	fennel seeds
1	x	salt and black pepper

Directions

Wipe the mushrooms, but do not peel them.

Put all the remaining ingredients into a saucepan and simmer them for 5 minutes.

If the mushrooms are very small, leave them whole.

Otherwise, cut them in half or into quarters, depending upon their size.

Add to the saucepan and simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 225 65% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 82mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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