Greek Chopped Meat Stuffing

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 426 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 each onions chopped
1 each celery stalk chopped
2 tablespoons butter
1 pound ground beef
1 each turkey liver finely chopped, finely chopped
1 pound breakfast sausage mild
1/2 cup red wine dry
2 tablespoons tomato paste
2 tablespoons parsley leaves fresh, chopped
1 tablespoon dill weed fresh, chopped
3/4 pound chestnuts roasted, peeled, coarsely chopped
1/4 pound pignoli nuts
1/2 cup raisins white
1/4 cup rice, white
1 cup water
1 pound bread crumbs white
1 x salt to taste
1 x black pepper to taste

Directions

Brown onions and celery in butter.

Add beef, liver, and sausage and cook until brown.

Add wine and tomato paste, then herbs, and simmer until meat is tender.

Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done.

Mix in bread crumbs and season to taste.

Stuff loosely into the turkey.

Stuffs a 10-12 pound turkey.

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Nutrition Facts

Serving Size 227g
Amount per Serving
Calories 426 32% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 497mg21%
Total Carbohydrate 50.0g17%
 Dietary Fiber 4.0g18%
 Sugars 6.0g
Protein 22.0g44%
Vitamin A 5%  Vitamin C 8%
Calcium 14%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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