Greek Charoset

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Time to Prepare this Recipe 25 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 640 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 each orange unpeeled, seeds removed, and cut into 8 pieces
1/2 cup raisins, seedless
1/2 cup dates (14)
1/3 cup cherry preserves
1/2 cup passover wine sweet, red
1 teaspoon ginger ground
1 pinch cayenne pepper
2 tablespoons pine nuts

Directions

In food processor,chop orange coarsley. Add raisins and dates and process until finely chopped.

Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne.

Bring to a simmer. Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking. Stir in pine nuts.

Makes 1 1/4 cups.

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Nutrition Facts

Serving Size 310g
Amount per Serving
Calories 640 17% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 142.0g47%
 Dietary Fiber 14.0g54%
 Sugars 112.0g
Protein 8.0g16%
Vitamin A 6%  Vitamin C 120%
Calcium 13%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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