Greek-Style Macaroni Pie

60 minutes Prep: 25 minutes Cook: 30 minutes

734 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

175	grams	pasta, macaroni
4	tablespoons	olive oil
1	each	onion	finely chopped
2	cloves	garlic	crushed
2	ounces	soy sauce, dark	mince, optional
4	each	tomatoes	chopped
2	teaspoons	oregano	dried
1	teaspoon	mint	dried
1	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
125	grams	feta cheese	crumbled
1	x	salt and black pepper	to taste

Topping
50	grams	butter	or margarine
50	grams	cornstarch
6	deciliters	milk
175	grams	feta cheese
2	large	eggs	beaten
225	grams	greek yogurt
1	x	salt and black pepper	to taste

Directions

Cook the macaroni according to the package instructions.

Drain and set aside.

Heat the oil in a frying pan and fry the onion and garlic till soft.

Stir in the soya mince or Quorn (if using) and tomatoes, and fry for 2-3 minutes.

Add the spices and herbs, and fry for a further minute.

Remove from the heat and stir in the cheese and macaroni.

Season to taste and transfer to a large square ovenproof dish.

Preheat the oven to 400 degrees F.

To make the topping, melt the butter in a pan, stir in the flour and cook for 1 minute.

Gradually add the milk, stirring contantly until the sauce begins to thicken.

Remove from heat and stir in the cheese.

Quickly add the beaten eggs and yogurt, mix thoroughtly, season, then pour over the macaroni mixture.

Bake for 30 minute, then allow to cool for a few minutes.

Cut into squares and serve with a green salad.

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Nutrition Facts

Serving Size 408g

Amount per Serving

Calories 734 55% of calories from fat

	% Daily Value*
Total Fat 45.0g	68%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 207mg	69%
Sodium 1765mg	74%
Total Carbohydrate 61.0g	20%
Dietary Fiber 4.0g	17%
Sugars 12.0g
Protein 25.0g	50%

Vitamin A	40%		Vitamin C	34%
Calcium	51%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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