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1 cake
suggest servings
| 1 | package | chocolate pudding | |
| 1 | package | cake mix, chocolate | |
| 1 | large | eggs | |
| 1 | cup | sour cream | |
| 1 | cup | chocolate chips |
Heat oven to 350 degrees F.
Grease 12 cup bundt cake pan. Cook pudding according to package directions.
Combine cake mix, eggs, sour cream and hot pudding in large bowl and electric beat until smooth.
Fold in chocolate chips. Transfer batter to bundt pan and bake 50 - 55 minutes or until toothpick stuck in center comes out clean.
Cool in bundt pan 5 minutes and invert onto wire rack.
Frost with still more chocolate or dust with powdered sugar.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1129mg | 47% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 3.0g | 13% |
| Sugars 50.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 27% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
This recipe was very quick and easy. It was something different to do with ground beef, and it is quite tasty. I will definately make it again! Thank You!!
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