Great Cake

1 hours Prep: 20 minutes Cook: 45 minutes

1772 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	butter
1	pound	flour, all-purpose
5/8	pounds	sugar	white
1 1/3	pounds	currants
1/8	pint	rosewater
8 2/3	large	eggs
3/16	pounds	citron

Directions

Mix together to make batter and bake in oven for about 45 minutes.

Invert and cool.

Add your comment

Categories this recipe belongs to

Cake
Eggs

Nutrition Facts

Serving Size 579g

Amount per Serving

Calories 1772 53% of calories from fat

	% Daily Value*
Total Fat 105.0g	161%
Saturated Fat 62.0g	310%
Trans Fat 0.0g
Cholesterol 702mg	234%
Sodium 812mg	34%
Total Carbohydrate 187.0g	62%
Dietary Fiber 3.0g	12%
Sugars 72.0g
Protein 29.0g	58%

Vitamin A	74%		Vitamin C	457%
Calcium	20%		Iron	63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Strudel

Last Recipes Viewed

Recipe Bite

Celebrate Easter With Roasted Lamb

by Mark R. Vogel

Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...

Member Review

Peanut Butter-Oatmeal Cookies # 2

A terrific light chocolate cookie with a touch of peanut butter. I cut the shortening to 1/2c. with the expected drier results, but I still enjoyed them.

Reviewed by canary