Graveyard Treat

4 hours Prep: 60 minutes Cook: 0 minutes

149 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

2 1/4	cups	chocolate wafer crumbs	divided
1/2	cup	sugar	divided
1/2	cup	margarine	melted, (or butter)
8	ounces	cream cheese	cubed and softenend
12	ounces	whipped topping, prepared	thawed
2	cups	water	boiling
170	g	gelatin powder	orange flavour, (or two packages)
1/2	cup	water	cold
1	x	ice cubes
1	x	sandwich cookies	oval or rectangular shaped
1	x	icing for decorating
1	x	candy corn	or candy pumpkins

Directions

Mix 2 cups of the cookie crumbs, 1/4 cup of the sugar and the melted margarine with fork in 13x9 inch baking pan until crumbs are well moistened.

Press firmly onto bottom of pan to form crust.

Refrigerate.

Beat cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until smooth.

Gently stir in 1/2 of the whipped topping. Spread evenly over crust.

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

Mix cold water and ice cubes to make 1 1/2 cups.

Add to gelatin; stir until slightly thickened.

Remove any remaining ice.

Spoon gelatin over cream cheese layer.

Refrigerate 3 hours or until firm.

Spread remaining whipped topping over gelatin just before serving; sprinkle with remaining 1/4 cup cookie crumbs.

Decorate sandwich cookies with icings to make "tombstones".

Stand tombstones on top of dessert with candies to resemble a graveyard.

Cut into squares to serve.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 149 75% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 134mg	6%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 8.0g
Protein 1.0g	3%

Vitamin A	10%		Vitamin C	0%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Bisquick Dumplings

Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.

Reviewed by shaznrain