Gratin of Turnips and Blue Cheese

1 hours Prep: 10 minutes Cook: 30 minutes

214 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	medium	white turnips	peeled, thinly sliced
1	medium	yellow onion	peeled and finely sliced
4	tablespoons	butter	melted
1/2	cup	heavy whipping cream
4	each	anchovy fillets	finely chopped
1/4	teaspoon	nutmeg	preferably freshly ground
1/4	teaspoon	black pepper	freshly ground
1/2	cup	roquefort cheese

Directions

PREHEAT OVEN TO 375 degrees F.

Toss together the turnips and onion with the melted butter and place in a 9-inch square or round baking dish.

Cover tightly and place in preheated oven for 30 minutes.

In a small pot over medium heat, combine cream, anchovies, nutmeg and pepper.

Bring to a boil and let cook 1 minute.

Remove turnips from oven, remove cover and pour the cream mixture over them.

Sprinkle with Roquefort and return to oven. Let bake, uncovered, another 20 to 25 minutes.

If the gratin is golden brown, it's ready to serve.

If not, preheat broiler. Place gratin under hot broiler about 3 minutes to brown the top before serving.

May be prepared a couple of hours in advance to this point and kept covered at room temperature.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 214 94% of calories from fat

	% Daily Value*
Total Fat 22.0g	35%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 93mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	16%		Vitamin C	4%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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