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| 1 | each | egg | |
| 2 | cups | milk | |
| 1 1/4 | cups | flour, all-purpose | enriched, sifted |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | salt | |
| 1 | d | black pepper | |
| 1 1/2 | pounds | potatoes | |
| 1 | x | butter | or bacon drippings |
Beat egg with a little of the milk.
Stir in the sifted dry ingredients alternately with the remaining milk, beating until mixture is smooth.
Wash and peel potatoes, grate directly into batter, then beat well.
Fry on a hot greased griddle and serve hot with crisply fried bacon, with stewed berries, or with applesauce.
This recipe is easy, quick to make (once the potatoes are grated!)...and absolutely delicious!! I would make these anytime...A minimum of ingredients needed makes it an easy one to rely on for a quick meal, since everything included here is already in the house anyway; no special or unusual ingredients needed...tastes just like the restaurant-style.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
We also made this cranberry, apple and pear sauce, we served them with our potato latkes, they were really delicious together. I also simmered the sauce longer to make it thicker.