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1 pie
suggest servings
| 20 | each | chocolate cookies | |
| 14 | ounces | milk, low fat, sweetened, condensed | |
| 3 | tablespoons | creme de menthe | |
| 2 | tablespoons | creme de cacao | |
| 1 | cup | heavy whipping cream |
In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs Reserve 1/4 cup for garnish.
Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin.
Set the crust aside.
In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream.
Mix thoroughly. Pour the mixture into the crust.
Top with the remaining crumbs.
Freeze pie for 6 hours. The pie will not freeze solid.
Garnish with mint.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 25mg | 1% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
Wonderful! Used it for a brunch...good fruit bread, great taste...thank you for this recipe!
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