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| crust | |||
| 1 1/2 | cups | chocolate cookie crumbs | |
| 1/4 | cup | margarine, non-fat | melted |
| 1/4 | cup | sugar | |
| filling | |||
| 1 1/2 | teaspoons | gelatin | plain |
| 1/4 | cup | creme de menthe | |
| 1/3 | cup | cream | |
| 1/4 | cup | creme de cacao | |
| 4 | each | egg yolks | |
| 1/2 | cup | heavy whipping cream | |
| 1/4 | cup | sugar | |
Mix the crumbs, 1/4 cup sugar and melted oleo.
Line pie plate and bake at 450 degrees F for 5 mins.
Cool.
Soften gelatin in cream over hot water.
Cool.
Beat sugar into yolks.
Add liquors.
Add gelatin and mix well.
Refrigerate for 15 mins until slightly thickened.
Whip cream and fold into thickened gelatin mixture.
Pour into cooled cookie crust and chill until firm.
Crushed mint flavored chocolate may be sprinkled on top.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 104mg | 4% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
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