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| 1 | cup | chocolate wafer crumbs | |
| 3 | tablespoons | butter | melted |
| 2 | tablespoons | milk | |
| 2 | tablespoons | creme de cacao | white |
| 1 | pint | vanilla ice cream | |
| 1/4 | cup | sugar | |
| 1 | cup | heavy whipping cream | |
| 3 1/4 | cups | miniature marshmallows | |
| 1/4 | cup | creme de menthe | |
| Garnish | |||
| 1 | x | whipped cream | |
| 1 | x | chocolate curls | |
| 1 | x | marshmallows | |
| 1 | x | strawberries | |
Combine wafer crumbs,sugar and butter in a medium bowl.
Press mixture along sides and bottom of a 9 inch pie plate; chill.
Whip 1 cup heavy cream; chill.
In top of double boiler, combine milk and marshmallows.
Heat over boiling water, stirring until marshmallows are melted.
Remove from heat; cool completely, stirring occasionally.
Add creme de cacao and creme de menthe; fold mixture into whipped cream.
Spread slightly softened ice cream on pie crust to form an even layer.
Pour marshmallow mixture over ice cream; freeze for 6 hours or overnight.
If desired, garnish with whipped cream, chocolate curls or strawberries.
May be made several days in advance.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 68mg | 3% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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