Grasshopper Marshmallow & Ice Cream Pie
Submitted by kristystoudemire
This pie comes out so creamy, smooth and rich, just a slice, it’s enough for you to feel the delicious flavor of this dessert!
YIELD
12 servingsPREP
20 minCOOK
10 minREADY
6½ hrsIngredients
Directions
Combine marshmallows and milk in top of double boiler; bring water to a boil.
Reduce heat to low; cook until marshmallows melt, stirring frequently.
Remove from heat; cool, stirring occasionally.
Add creme de menthe and creme de cacao; fold in whipped cream.
Spread ice cream evenly in piecrust, and pour marshmallow mixture over ice cream.
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