Grapenut Bread

110 minutes Prep: 45 minutes Cook: 60 minutes

516 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	cup	grape nuts
1	each	egg	well beaten
2	cups	milk
3	cups	flour, all-purpose
1/2	cup	sugar
4	teaspoons	baking powder
1	teaspoon	salt

Directions

Combine grapenuts, egg, and milk.

Let stand 1/2 hour, add sugar.

Sift flour, measure, and sift with baking powder and salt.

Add to first mixture.

Mix thoroughly.

Pour into well-oiled loaf pan.

Bake in moderate oven (400 degrees F) about 1 hour.

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Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 516 8% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 659mg	27%
Total Carbohydrate 103.0g	34%
Dietary Fiber 3.0g	10%
Sugars 31.0g
Protein 15.0g	30%

Vitamin A	6%		Vitamin C	0%
Calcium	25%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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