Grapefruit and Poppy Seed Bread (breadmachine)

Prep: 5 minutes

443 calories per serving view nutrition facts

24 ounces suggest servings

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Ingredients

2 3/4	teaspoons	yeast, active dry
2 1/2	cups	bread flour
3	tablespoons	wheat germ
3/4	cup	wheat bran
3	tablespoons	buttermilk, powdered
1/4	cup	poppy seeds
1 1/2	tablespoons	sugar
1/2	tablespoon	salt
3	tablespoons	grapefruit peel	grated
1 1/2	tablespoons	vegetable oil
1/4	cup	grapefruit juice
1	cup	water	warm

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 o'clock.

Select "white bread" and push Start.

In hot and humid weather, use 1/8 c less water.

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 443 16% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 902mg	38%
Total Carbohydrate 81.0g	27%
Dietary Fiber 8.0g	32%
Sugars 9.0g
Protein 16.0g	32%

Vitamin A	0%		Vitamin C	8%
Calcium	8%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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