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1 serving
suggest servings
| 8 | ounces | grapes | |
| 1 | x | lettuce leaves | few, shredded |
| 2 | each | celery | sticks, sliced |
| 2 | each | tomatoes | chopped |
| 2 | tablespoons | walnuts | chopped |
| 4 | tablespoons | olive oil | |
| 2 | tablespoons | wine vinegar | |
| 1/2 | teaspoon | salt | |
| 1 | x | feta cheese | crumbled |
Cut the grapes in half and remove the seeds.
Combine with the rest of the ingredients except the cheese.
Sprinkle on a little cheese.
Cottage cheese or curd cheese may be substituted for feta.
Adjust seasonings.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 315mg | 13% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 6.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 13% | Vitamin C | 16% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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