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6 servings
suggest servings
| 1 | cup | grape nuts cereal | |
| 2 | large | eggs | beaten |
| 1 1/2 | cups | milk | |
| 3/4 | cup | nuts | chopped |
| 1 | teaspoon | onion | grated |
| 1 | cup | celery | chopped |
| 1 | teaspoon | salt | |
| 2 | tablespoons | margarine |
Combine all ingredients.
Let stand for 20 minutes. Pour into a greased loaf pan and bake at 350F for 35 minutes.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 566mg | 24% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 5.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
I tried this low-fat chocolate cake last Saturday night to serve to my picky family. I didn't tell them it was low fat. Easy to make and turned out very well. They loved it. My son asked, will you make it for Christmas.
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