Grape Apple Berry Pie

1 hours Prep: 45 minutes Cook: 45 minutes

393 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	pie shell (9 inch)
4	cups	apples	peeled
2	cups	red grapes	seedless
1/2	cup	brown sugar	packed
1/2	cup	raspberry perserves
2	tablespoons	tapioca	quick cook
1	tablespoon	orange zest	grated
1/2	teaspoon	nutmeg
1/4	teaspoon	cinnamon
1	dash	salt
2	tablespoons	margarine	or butter

Directions

Heat oven to 400 degrees.

Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly.

Spoon apple mixture into pastry lined pie plate; dot with margarine.

Top with remaining pastry; fold top of pastry under bottom pastry.

Flute edge; cut slits in several places.

Bake at 400 degrees for 45-55 minutes or until apples are tender and crust is golden.

Place pan on foil or cookie sheet during baking to guard against spilling.

TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 393 60% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 483mg	20%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	3%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mangoes

Last Recipes Viewed

Recipe Bite

They're Grrrrreat!

by Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...

Member Review

Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie

I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook