Granny's Country Chili

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12 hours Prep: 15 minutes Cook: 60 minutes

275 calories per serving view nutrition facts

Ingredients

8	ounces	peas, dried	black eyed
1	pound	sausage
3	cans	tomatoes
2	cups	water
1	tablespoon	black pepper
2	tablespoons	garlic salt
2	tablespoons	chili powder

Directions

Cover the blackeyed peas in water and soak overnight.

Drain peas.

Saute sausage meat until done.

Add tomatoes, water, spices.

Simmer one hour.

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