Grandma's Cinnamon Rolls

90 minutes Prep: 30 minutes Cook: 60 minutes

629 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


dough
1/2	tablespoon	yeast, active dry
3	cups	flour, all-purpose	bread
1/4	cup	sugar
3/4	teaspoon	salt
2	tablespoons	vegetable oil
1	large	eggs	room temp
1/2	cup	milk	warm
1/2	cup	water	warm

filling
1/4	cup	butter	melted
3	tablespoons	sugar
3	tablespoons	sugar	brown
1/4	cup	nuts	chopped
1	tablespoon	cinnamon, ground

glaze
1	cup	sugar	powdered
1 1/2	tablespoons	butter	melted
1/4	teaspoon	maple extract
2	tablespoons	coffee	hot

Directions

Place ingredients into pan in the order listed.

Select manual or dough setting.

After the machine has completed the second rising, it will beep.

In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.

On a lightly floured surface, roll or pat to 12"x9" rectangle.

Brush with melted butter.

Combine sugars, nuts, and cinnamon; sprinkle over dough.

Starting with shorter side, roll up tightly.

Pinch edge to seal. Cut into 12 slices.

Place on greased 13"x9" pan. Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside.

(looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes).

Preheat oven to 375.

Bake 20-25 minutes.

To prepare glaze, combine sugar, melted butter, maple extract, and hot coffee.

Blend until smooth. Drizzle over hot rolls.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 629 28% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 393mg	16%
Total Carbohydrate 106.0g	35%
Dietary Fiber 3.0g	12%
Sugars 55.0g
Protein 10.0g	19%