Grandma Cracker's Holiday Cake

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1624 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup vegetable oil
1 1/2 cups sugar
1 cup buttermilk
2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
3 large eggs unbeaten
1 1/4 cups pecans chopped
1 1/4 cups prunes stewed, chopped
1 teaspoon vanilla extract
Icing
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
4 tablespoons butter

Directions

CAKE: Mix oil, sugar and buttermilk well.

Sift flour, soda, salt and spices together.

add sifted ingredients to the first mixture.

Add eggs, pecans, prune, and vanilla.

Mix well, and pour into prepared pans.

(Either a tube pan or 2 loaf pans).

Bake at 350~F for about 50 minutes.

Reduce cooking time if using a tube pan.

ICING: Cook to softball stage in a large pan.

Pour over cake about 5 minutes BEFORE removing from oven.

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Nutrition Facts

Serving Size 424g
Amount per Serving
Calories 1624 53% of calories from fat
% Daily Value*
Total Fat 96.0g147%
 Saturated Fat 18.0g91%
 Trans Fat 0.0g
Cholesterol 192mg64%
Sodium 1026mg43%
Total Carbohydrate 183.0g61%
 Dietary Fiber 5.0g21%
 Sugars 131.0g
Protein 18.0g35%
Vitamin A 12%  Vitamin C 3%
Calcium 17%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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