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1 servings
suggest servings
| 6 | each | egg yolks | |
| 1/2 | cup | sugar | |
| 2 | cups | milk | |
| 2 | cups | light rum | |
| 2 | cups | heavy whipping cream |
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.
NOTE: This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the alcohol altogether. With or without alcohol, this eggnog is very rich and very good.
| % Daily Value* | |
| Total Fat 186.0g | 286% |
| Saturated Fat 116.0g | 579% |
| Trans Fat 0.0g | |
| Cholesterol 691mg | 230% |
| Sodium 381mg | 16% |
| Total Carbohydrate 136.0g | 45% |
| Dietary Fiber 0.0g | 0% |
| Sugars 125.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 158% | Vitamin C | 6% | |
| Calcium | 88% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.
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