Grandma Rosenbrook's Gingersnaps

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30 minutes Prep: 10 minutes Cook: 20 minutes

166 calories per serving view nutrition facts

# of servings this recipe makes

12 servings suggest servings

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Ingredients

1	cup	sugar
2	cups	flour, all-purpose
1/2	teaspoon	salt
2	teaspoons	baking soda
1/2	teaspoon	cloves
1/2	teaspoon	ginger
1	teaspoon	cinnamon
3/4	cup	vegetable shortening
1	each	egg	unbeaten
1/4	cup	molasses

Directions

Sift together all the dry ingredients.

Cream shortening, egg and molasses.

Add dry ingredients.

Shape dough into balls, roll in sugar and bake 15 minutes at 350 degrees.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 166 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 198mg	8%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	3%
Sugars 21.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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