Grandma Rampke's Easy Rhubarb Pie

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1 hrs Prep: 20 min. Cook: 45 min.
340 calories/serving (approx.)
1 pie suggest servings

Ingredients

1cup rhubarb rib cut into 1 inch pieces
1/2each pie shell (9 inch)
1/2cup sugar
2large eggs
1/2cup sugar
1cup milk
1x cinnamon

Directions

Roll out and place pie crust in bottom of pie plate.

Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.

Beat eggs and add 1/2 cup sugar and milk.

Pour mixture over rhubarb.

Sprinkle with cinnamon.

Bake at 350 degrees for 45 minutes.

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