Grand Ghirardelli Fudge Cake

60 minutes Prep: 20 minutes Cook: 35 minutes

1037 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
1 3/4	cups	sugar
3/4	cup	ghiradelli chocolate	cocoa
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	butter	or margarine, soft
3/4	cup	milk
1/2	cup	water
2	large	eggs
2	teaspoons	vanilla extract

Directions

Heat oven to 350~F.

Measure the 6 dry ingredients into large mixer bowl.

Mix on low 1 minute to combine. Add remaining ingredients, all at once.

Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.

Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2 inch round cake pans.

Bake at 350~F for 30 to 35 minutes; cool 5 minutes.

Remove layers and cool on racks.

When completely cool, frost with Chocolate Butter Cream Frosting.

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Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 1037 43% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 815mg	34%
Total Carbohydrate 138.0g	46%
Dietary Fiber 2.0g	7%
Sugars 90.0g
Protein 12.0g	23%

Vitamin A	33%		Vitamin C	0%
Calcium	11%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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