Grand Finale Cheesecake

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1 hours Prep: 20 minutes Cook: 40 minutes

585 calories per serving view nutrition facts

# of servings this recipe makes

1 cake suggest servings

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Ingredients

1	each	chocolate bar	broken up
4	packages	cream cheese
1/2	cup	sugar
2	tablespoons	cocoa powder
1/8	teaspoon	salt
2	large	eggs
1	teaspoon	vanilla extract

Almond crust
3/4	cup	graham cracker crumbs
2/3	cup	almonds	slivered
2	tablespoons	sugar
1/4	cup	butter

Directions

Heat oven to 325 degrees F.

In small microwave-safe bowl, place chocolate.

Microwave at HIGH (100%) 1 minute or until chocolate is melted and smooth when stirred.

In large mixer bowl, beat cream cheese until fluffy.

Stir together sugar, cocoa and salt; blend into cream cheese mixture.

Add eggs and vanilla; beat until well blended. Add melted chocolate; beat just until blended.

Pour into prepared ALMOND CRUST.

Bake 35-40 minutes or until almost set.

Remove from oven to wire rack.

With knife, loosen cake from side of pan. Cool completely; remove side of pan.

Refrigerate several hours before serving.

Garnish with shipped cream, if desired.

Cover; refrigerate leftover cheesecake.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 585 68% of calories from fat

	% Daily Value*
Total Fat 45.0g	68%
Saturated Fat 27.0g	135%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 477mg	20%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	4%
Sugars 33.0g
Protein 11.0g	21%

Vitamin A	32%		Vitamin C	0%
Calcium	9%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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