Granadilla Cake

For your next dinner party, bring this decadent cake that's made with almonds and passionfruit.

60 minutes Prep: 20 minutes Cook: 40 minutes

27727 calories per serving view nutrition facts

6-8 suggest servings

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Ingredients

225	gm	butter	softened
225	gm	sugar	castor
4	large	eggs
1	x	lemon	grated rind
250	gm	flour, self-rising	self-rising
50	ml	milk
50	ml	passionfruit	pulp
25	gm	almonds	ground
100	ml	lemon	juice
25	ml	passionfruit	pulp
150	ml	sugar	castor

Directions

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add in lemon rind. Add in flour and milk and pulp to form a dropping consistency. Pour mixture into a greased and lined 20 cm square tin.

Bake at 180 degrees C. for 30 to 40 minutes until a skewer comes out clean when tested.

Remove from oven and pour over prepared syrup by combining syrup ingredients and heating gently without boiling. Pour mixture over the cake.

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 27727 3% of calories from fat

	% Daily Value*
Total Fat 81.0g	124%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 99289mg	4137%
Total Carbohydrate 5799.0g	1933%
Dietary Fiber 211.0g	844%
Sugars 18.0g
Protein 779.0g	1558%