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Granadilla Cake

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Recipe

For your next dinner party, bring this decadent cake that's made with almonds and passionfruit.

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
225 gm butter
softened
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225 gm sugar
castor
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4 large eggs
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1 x lemon
grated rind
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250 gm self-rising flour
self-rising
*
50 ml milk
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50 ml passion fruit
pulp
*
25 gm almonds
ground
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100 ml lemon
juice
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25 ml passion fruit
pulp
*
150 ml sugar
castor
* Camera

Ingredients

Amount Measure Ingredient Features
225 gm butter
softened
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225 gm sugar
castor
* Camera
4 large eggs
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1 x lemon
grated rind
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2.5E+2 gm self-rising flour
self-rising
*
5E+1 ml milk
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5E+1 ml passion fruit
pulp
*
25 gm almonds
ground
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1E+2 ml lemon
juice
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25 ml passion fruit
pulp
*
1.5E+2 ml sugar
castor
* Camera

Directions

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add in lemon rind. Add in flour and milk and pulp to form a dropping consistency. Pour mixture into a greased and lined 20 cm square tin.

Bake at 180 degrees cup for 30 to 40 minutes until a skewer comes out clean when tested.

Remove from oven and pour over prepared syrup by combining syrup ingredients and heating gently without boiling. Pour mixture over the cake.



* not incl. in nutrient facts Arrow up button

Comments


Sybil Norling-Ely

I am so disappointed! the cake was a total flop, it collapsed in the middle . Was the ratio of the ingredients correct? I am not a novice baker, so could not understand why!

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 277273% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 99289mg 4137%
Total Carbohydrate 1933g 1933%
Dietary Fiber 211g 844%
Sugars g
Protein 1558g
Vitamin A 5% Vitamin C 0%
Calcium 2643% Iron 2032%
* based on a 2,000 calorie diet How is this calculated?
 

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