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Grainy Mustard

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Recipe

 

Yield

16 servings

Prep

15 min

Cook

?

Ready

8 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup mustard seeds
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2 teaspoons dry mustard
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¼ cup water
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¼ cup white wine
dry
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cup white wine vinegar
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½ teaspoon salt
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¼ cup light corn syrup
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Ingredients

Amount Measure Ingredient Features
59 ml mustard seeds
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1E+1 ml dry mustard
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59 ml water
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59 ml white wine
dry
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79 ml white wine vinegar
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2.5 ml salt
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59 ml light corn syrup
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Directions

Whirl mustard seeds, mustard powder and water in blender 1 minute until coarsely puréed to paste.

Let stand at room temperature at least 2 hours.

Combine mustard mixture, wine, vinegar and salt in top of small double boiler.

Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened.

Return to blender.

Add corn syrup.

Whirl until well mixed.

Refrigerate in covered container at least overnight or up to 1 month.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 176% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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