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4 servings
suggest servings
| 2 | cups | rice | brown, medium,cooked am |
| 1/3 | cup | green bell pepper | |
| 1/3 | cup | onion | chopped |
| 1/3 | cup | celery | chopped |
| 2 | each | egg whites | beaten |
| 1/3 | cup | cornmeal | am |
| 1/3 | cup | oatmeal | am |
| 1 | cup | wheat germ | am |
| 1 | tablespoon | soy sauce | |
| 1 | x | seasonings | to taste |
| For cooking | |||
| 2 | tablespoons | whole-grain wheat flour | |
| 2 | tablespoons | wheat germ | am |
| 2 | tablespoons | vegetable oil | |
Combine first nine ingredients and season to taste.
Mold into patties.
Dust with flour and wheat germ mixture.
In hot skillet brown in oil until brown on both sides.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 231mg | 10% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 7.0g | 29% |
| Sugars 1.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 2% | Vitamin C | 19% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..
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