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48 squares
suggest servings
| 1/2 | cup | butter | or margarine, |
| 1 3/4 | cups | graham cracker crumbs | |
| 1 | cup | walnuts | coarsely chopped |
| 6 | ounces | chocolate pieces | |
| 1 1/2 | cups | coconut | flaked |
| 5 1/2 | ounces | evaporated milk | |
| 1 | cup | brown sugar | firmly packed |
Pour melted butter in bottom of 13 x 9-inch pan.
Sprinkle crumbs evenly over melted butter.
Sprinkle walnuts over crumbs, chocolate pieces over walnuts and coconut over chocolate pieces.
Combine evaporated milk with brown sugar.
Stir until smooth. Pour evenly over layers. Bake in 350 degrees oven 25 minutes.
Cool one hour.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 23.0g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 271mg | 11% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 4.0g | 17% |
| Sugars 6.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 15% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Traditionally speaking it is rather accurate with my old family recipe but instead of beef broth, try adding some lean Speck.
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