Graham Cracker Cake

1 hours Prep: 20 minutes Cook: 30 minutes

767 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter	or margarine
2	cups	graham cracker crumbs
1	cup	sugar
2	tablespoons	flour, all-purpose
1	cup	milk
2/3	tablespoon	baking powder
1/4	teaspoon	salt
3	large	eggs	separate

Apricot whip
2	cups	apricot puree
2	cups	heavy whipping cream	whipped
1	cup	almonds	blanched
2/3	tablespoon	vanilla extract

Directions

Cream butter and sugar, add egg yolk and beat thoroughly.

Sprinkle flour over graham crackers, add baking powder and salt.

Add milk alternately.

Fold in egg whites, mix lightly and add nuts.

Bake in 2 greased and floured pans 30 minutes at 350 degrees F.

Frost with apricot whip. Put apricots in blender to make puree, cook in juice from apricots until thickens to jam.

Chill.

Fold whipped cream into jam.

Add vanilla. Spread over cake.

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Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 767 61% of calories from fat

	% Daily Value*
Total Fat 52.0g	79%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 307mg	102%
Sodium 505mg	21%
Total Carbohydrate 69.0g	23%
Dietary Fiber 1.0g	2%
Sugars 57.0g
Protein 10.0g	19%

Vitamin A	38%		Vitamin C	1%
Calcium	19%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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