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Graham Cracker Fruitcake

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Recipe

 

Yield

1 cake

Prep

25 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound graham crackers/wafers
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16 ounces maraschino cherries
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15 ounces raisins, seedless
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1 pound nuts
chopped
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1 pound marshmallows
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½ pound butter
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1 teaspoon nutmeg
ground
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Ingredients

Amount Measure Ingredient Features
453.6 g graham crackers/wafers
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462.4 ml/g maraschino cherries
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433.5 ml/g raisins, seedless
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453.6 g nuts
chopped
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453.6 g marshmallows
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226.8 g butter
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5 ml nutmeg
ground
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Directions

Crumb crackers in processor.

Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg.

Set aside.

In a large saucepan over low heat, melt marshmallows and butter.

Add to crumb mixture and blend well with hands.

Wash hands. Line cracker box with foil.

Pack mixture into box and chill several hours until firm.

To vary: use green and red cherries and/or a small amount of candied fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 577g (20.4 oz)
Amount per Serving
Calories 231145% from fat
 % Daily Value *
Total Fat 117g 180%
Saturated Fat 39g 195%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 1191mg 50%
Total Carbohydrate 103g 103%
Dietary Fiber 20g 82%
Sugars g
Protein 65g
Vitamin A 30% Vitamin C 3%
Calcium 28% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
 

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