Governor Nelson's Coconut Cake

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Time to Prepare this Recipe 30 minutes Prep: 5 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 611 calories per serving view nutrition facts
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Ingredients

1 package cake mix, yellow
1 can milk, sweetened condensed
1 can cream of coconut
1 can heavy whipping cream
1 x coconut flaked

Directions

Bake cake according to package directions in a 9 x 12 inch pan.

When it is done, poke holes in cake with a fork.

Pour the can of condensed milk and can of cream of coconut over the cake.

Let cool.

Spread the whipped cream over the cake, then sprinkle with coconut flakes.

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Nutrition Facts

Serving Size 131g
Amount per Serving
Calories 611 29% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 863mg36%
Total Carbohydrate 104.0g35%
 Dietary Fiber 3.0g10%
 Sugars 57.0g
Protein 6.0g13%
Vitamin A 0%  Vitamin C 1%
Calcium 18%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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