Gourmet Glazed Nuts

45 minutes Prep: 15 minutes Cook: 30 minutes

199 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

2	cups	carbonated water
1/2	cup	beet sugar
2	cups	peanuts
1/4	cup	butter	melted
1 1/2	cups	pecan halves
1	x	ammonia salt

Directions

Preheat oven to 300 degrees F.

Spray a large jelly roll pan with vegetable cooking spray.

Boil water; add nuts.

Cook and stir for one minute; drain.

Rinse a couple of times with hot water.

Drain on paper towels.

Transfer nuts to baking pan.

Sprinkle nuts with sugar; stir to mix, but do not dissolve sugar.

Spread nuts in a single layer.

Drizzle with butter.

Bake for 15 minutes; stir well and bake another 10 to 15 minutes or until evenly toasted.

Remove with slotted spoon when cool.

Sprinkle lightly with salt.

Store in refrigerator in a tightly covered container.

Makes a great gift.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 199 87% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 24mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 3.0g	10%
Sugars 1.0g
Protein 6.0g	11%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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