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4 servings
suggest servings
| 1 | x | mixed vegetables | leftover |
| 1 | x | italian seasoning | or any seasoning you prefer |
| 1 | x | lettuce | left over or other vegetables |
| 1 | x | red hot pepper sauce (eg. Tabasco) | |
| 1 | x | salad greens | |
| 1 | x | herbs | to your preference |
| 1 | x | chicken broth |
Combine any bits of leftover vegetables (broccoli, cabbage, carroth, green beans, potatoes, etc.), leftover salad (the dressing adds flavor) and enough chicken broth to cover.
Bring to a boil over medium heat.
Reduce heat and simmer 15 minutes, or until veget ables are tender.
Puree soup in blender or food processor, adding more chicken broth or water if necessary to thin soup.
Return to saucepan and season to taste with My Seasoning Tabasco sauce, and herbs.
If desired, 1/2--1 cup of heavy cream may also be added.
Serve hot. Garnish with a tablespoon od dry sherry for company.
NOTE: If you do not have enough leftover vegetables to make the soup, add a can of zucchini in tomato sauce or a package of frozen mixed vegetables.
YIELD: depends on vegetables My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper.
Mix well before adding to the recipe.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 86mg | 4% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.
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